top

The Menu

Valentine’s Day

VFG_ValentinesMENU_2016

Dinner

VFG_Fall_menu_Nov-2015_final_web_Dinner

Lunch

VFG_Fall_menu_Nov-2015_final_web_lunch

Brunch

VFG_Fall_menu_Nov-2015_NEW-BRUNCH

 

Beverages

VFG_Fall_menu_Nov-2015_final_web_bev

Dessert

VFG_Dessert_Jan-13-2016_6x9

VFG_Dessert_Jan-13-2016_6x9-2

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.