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18 Jan

Get Behind the Scenes with Executive Chef Graham Duncan

The Connection newspapers’ Shirley Ruhe got up close and personal with our own Corporate Executive Chef Graham Duncan to learn more about what drives him, and what makes so many of the dishes and menu items that come out of the kitchen at Virtue Feed & Grain loved by legions of guests.

Read the full story HERE – and make a reservation today to check out what Chef Duncan and his team are cooking up next!