Entrées

roasted pee wee potatoes, seasonal vegetables, smoked blue cheese, mushrooms, cabernet demi glace

celeriac smashed potatoes, seasonal vegetables, cabernet demi glace

poached maine lobster, ricotta cheese, sherry-lobster cream

wild mushroom crusted, creamy quinoa, harissa sauce (gluten free)

rice and black beans

12-hour braise, celeriac smashed potatoes, roasted brussels sprouts

roasted golden beets, black lentils, basil, feta cheese (vegetarian)